WE USE A PROPRIETARY FORMULATION PROCESS TO COMBINE 100% PLANT-BASED INGREDIENTS, SPICES AND FLAVORS TO REPRODUCE THE JUICINESS AND MOUTHFEEL OF MEAT. OUR EXPERT CHEFS AND FOOD SCIENTISTS ARE AMONG THE BEST OF THE BEST GLOBALLY WHEN IT COMES TO PLANT-BASED MEAT. WE ARE ALSO THE FIRST COMPANY IN CHINA TO SELL PRODUCTS PRODUCED USING […]
COOKING HEROTEIN IS EVEN EASIER THAN COOKING ANIMAL MEAT. THERE’S NO MESS, NO FOOD SAFETY CONCERNS, AND FOR MOST DISHES HEROTEIN COOKS IN LESS TIME (HEROTEIN IS USUALLY READY TO EAT IN JUST FOUR MINUTES). COOKING TIMES AND TEMPERATURES VARY PRODUCT TO PRODUCT, SO CHECK THE BACK OF THE PACKAGE FOR DETAILS.
STEP 1:PLACE THE HEROTEIN BEEF PATTY IN A PAN, PAN-FRY ON LOW HEAT UNTIL THE PATTY COLOR CHANGES INTO BROWN. STEP 2:HEAT THE FROZEN HAMBURGER BUN IN AN 150 DEGREE CELSIUS OVEN FOR 10-15 MINUTES, AND THEN CUT IT INTO TOP AND BOTTOM SLICES. STEP 3:PLACE THE BOTTOM SLICE OF HAMBURGER BUN ON A SERVING […]
STEP 1: STIR-FRY HEROTEIN BEEF MINCE. ADD GARLIC, GINGER, AND SWEET RICE WINE. STEP 2:ADD CHILLI BEAN SAUCE AND STIR-FRY. STEP 3:ADD SEASONING AND WATER COVERING ALL INGREDIENTS. STEP 4:ADD POTATO STARCH. COOK UNTIL IT BECOMES A THICK GRAVY. STEP 5:SERVE IN A PAN. SPRINKLE WITH GREEN ONIONS ON TOP AND SIZZLE WITH SESAME OIL.
STEP 1: ADD HEROTEIN BEEF BALLS INTO HEATED PAN. PAN-FRY UNTIL COOKED, SET ASIDE. STEP 2: STIR-FRY ONION UNTIL TRANSPARENT. ADD CARROT AND STIR-FRY. STEP 3: ADD VEGETABLE STOCK AND WATER, COVERING ALL INGREDIENTS. COOK UNDER LOW HEAT UNTIL CARROTS ARE FULLY COOKED. STEP 4: ADD HEROTEIN BEEF BALLS (FROM STEP 1), POTATOES AND PUMPKIN. […]
STEP 1: PAN-FRY HEROTEIN BEEF BALLS UNTIL HALF-COOKED. SET ASIDE. STEP 2: STIR-FRY ONION UNTIL TRANSPARENT. ADD TURNIP, STAR ANISE, BAY LEAF AND WATER. COOK UNTIL THE BROTH IS THICKENED AND TURNIP IS FULLY COOKED. STEP 3: ADD HEROTEIN BEEF BALLS (FROM STEP 1) INTO THE POT AND COOK UNTIL BOILED. SEASON TO SERVE.
STEP 1: COOK THE HEROTEIN BEEF BALLS UNTIL HALF COOKED. (PAN-FRY, DEEP-FRY, OR GRILL) STEP 2: ADD ALL SPICES AND SEASONINGS. CONTINUE COOKING UNTIL READY.