STEP 1:

FRY THE HEROTEIN CHICKEN PATTY UNTIL GOLDEN YELLOW, DICE IT AND SET ASIDE.

STEP 2:

HEAT SESAME OIL IN A PAN OVER MEDIUM-HIGH HEAT. ADD GARLIC AND GINGER, STIR-FRY UNTIL GOLDEN YELLOW.

STEP 3:

ADD BROWN SUGAR AND CONTINUE TO STIR-FRY UNTIL BROWN.

STEP 4:

ADD THE DICED HEROTEIN CHICKEN PATTY AND CHILLI TO STIR-FRY.

STEP 5:

ADD SWEET RICE WINE TO BOIL.

STEP 6:

SEASON WITH SOY SAUCE. COOK AND STIR UNTIL THE HEROTEIN CHICKEN PATTY ABSORBS ALL SAUCE.

STEP 7:

ADD BASIL, MIX AND SERVE.