STEP 1:

DEEP-FRY THE HEROTEIN CHICKEN PATTY UNTIL GOLDEN YELLOW. DRAIN AND SLICE INTO STRIPS. SET ASIDE.

STEP 2:

HEAT OIL IN A PAN OVER MEDIUM-HIGH HEAT. STIR-FRY GARLIC AND CHILLI POWDER. ADD SOY CRUMBS AND BREAD CRUMBS.

STEP 3:

ADD THE HEROTEIN CHICKEN PATTY (FROM STEP 1) AND STIR-FRY.

STEP 4:

SEASON AND SPRINKLE GREEN ONIONS ON TOP.