STEP 1:

DEEP-FRY THE HEROTEIN CHICKEN PATTY UNTIL HALF-COOKED. SET IT ASIDE.

STEP 2:

HEAT OIL IN A PAN OVER MEDIUM-HIGH HEAT PAN. STIR-FRY GARLIC, GINGER AND GREEN ONION. ADD CHILLI AND CHILLI BEAN SAUCE, CONTINUE TO STIR-FRY.

STEP 3:

ADD THE HEROTEIN CHICKEN PATTY (FROM STEP 1) AND SUGAR. STIR-FRY.

STEP 4:

SIZZLE WITH SESAME OIL AND SERVE.