STEP 1:

BLEND ALL SEASONINGS AND SAUCES WITH A FOOD PROCESSOR. SET IT ASIDE.

STEP 2:

DEEP-FRY THE HEROTEIN CHICKEN PATTY UNTIL HALF-COOKED. SLICE INTO STRIPS.

STEP 3:

COAT THE HEROTEIN CHICKEN PATTY WITH THE SAUCE AND CONTINUE TO PAN-GRILL UNTIL COOKED.