3

INGREDIENTS

300G HERO PROTEIN CHICKEN PATTY
30G PEANUT BUTTER (CRUNCHY)
10G SHACHA SAUCE
10G COCONUT MILK
10G GALANGAL
10G MAPLE SYRUP
LEMONGRASS
SALT, CHILLI POWDER TO TASTE

COOKING STEPS


STEP 1:

BLEND ALL SEASONINGS AND SAUCES WITH A FOOD PROCESSOR. SET IT ASIDE.

STEP 2:

DEEP-FRY THE HERO PROTEIN CHICKEN PATTY UNTIL HALF-COOKED. SLICE INTO STRIPS.

STEP 3:

COAT THE HERO PROTEIN CHICKEN PATTY WITH THE SAUCE AND CONTINUE TO PAN-GRILL UNTIL COOKED.

COME AND GET IT

IF YOUR TASTEBUDS COULD USE A MOUSE, THEY'D HAVE CLICKED HERE ALREADY