STEP 1:

SOAK DRIED SHIITAKE MUSHROOMS UNTIL SOFT (APPROX. 20-30 MINUTES).

STEP 2:

HEAT A POT OVER MEDIUM-HIGH HEAT. ADD OIL, STIR FRY THE SPRING ONION AND GARLIC.

step 3 :

ADD BOILING WATER, SHIITAKE MUSHROOMS, DANG GUI, AND ASTRAGALUS ROOT. BOIL FOR 20 MINUTES.

STEP 4:

ADD HERO PROTEIN CHICKEN. BOIL FOR ANOTHER 6 MINUTES.

STEP 5:

SEASON WITH SALT.

STEP 6:

SPRINKLE GREEN ONIONS ON TOP AND SERVE.