COOKING STEPS
STEP 1:
SOAK DRIED SHIITAKE MUSHROOMS UNTIL SOFT (APPROX. 20-30 MINUTES).
STEP 2:
HEAT A POT OVER MEDIUM-HIGH HEAT. ADD OIL, STIR FRY THE SPRING ONION AND GARLIC.
step 3 :
ADD BOILING WATER, SHIITAKE MUSHROOMS, DANG GUI, AND ASTRAGALUS ROOT. BOIL FOR 20 MINUTES.
STEP 4:
ADD HERO PROTEIN CHICKEN. BOIL FOR ANOTHER 6 MINUTES.
STEP 5:
SEASON WITH SALT.
STEP 6:
SPRINKLE GREEN ONIONS ON TOP AND SERVE.