STEP 1:

DEEP-FRY THE HEROTEIN CHICKEN PATTY UNTIL HALF-COOKED. DRAIN, DICE IT AND SET ASIDE.

STEP 2:

SOAK DRIED SHIITAKE MUSHROOMS UNTIL SOFT (APPROX. 20-30 MINUTES).

STEP 3:

HEAT A POT OVER MEDIUM-HIGH HEAT. ADD OIL, STIR FRY THE SPRING ONION AND GARLIC.

STEP 4:

ADD BOILING WATER, SHIITAKE MUSHROOMS, DANG GUI, AND ASTRAGALUS ROOT. BOIL FOR 20 MINUTES.

STEP 4:

ADD THE DICED HEROTEIN CHICKEN PATTY. BOIL FOR ANOTHER 6 MINUTES.

STEP 5:

SEASON WITH SALT.

STEP 6:

SPRINKLE GREEN ONIONS ON TOP AND SERVE.