STEP 1:

PAN-FRY HEROTEIN BEEF BALLS UNTIL HALF-COOKED. SET ASIDE.

STEP 2:

STIR-FRY ONION UNTIL TRANSPARENT. ADD TURNIP, STAR ANISE, BAY LEAF AND WATER. COOK UNTIL THE BROTH IS THICKENED AND TURNIP IS FULLY COOKED.

STEP 3:

ADD HEROTEIN BEEF BALLS (FROM STEP 1) INTO THE POT AND COOK UNTIL BOILED. SEASON TO SERVE.